Current status of research on nutritional interventions to prevent and improve gestational hypertension and pregnancy outcomes

Abstract

This study hopes to comprehensively evaluate the current effectiveness and future potential of nutritional interventions in preventing and improving blood pressure levels in patients with gestational hypertension through comparative analyses of clinical data as well as comparing the different dietary structures and treatment standards of pregnant patients in different regions. Comparing the statistical differences in blood pressure, blood lipids and other data indicators among patients with different dietary nutritional structures, comparing whether nutritional interventions are conducted or not as well as the differences in the theoretical knowledge of nutritional structure teaching on the autonomous dietary structure of the pregnant population or the differences in the data of the clinically collected samples, we will continue to explore the possibilities of nutritional interventions in improving and preventing gestational hypertension as well as the outcomes of pregnancies. As well, it is hoped to further explore the contribution of targeted dietary nutritional structure in the direction of modifying pregnancy outcomes, and to provide more possibilities and theoretical foundations for the formalization of dietary nutrition into treatment protocols for the prevention of pregnancy complications in patients with gestational hypertension or in pregnant populations. Summarize the collection and summarize whether existing therapies for improving or treating gestational hypertension in conjunction with nutritional interventions can provide more significant clinical outcomes. On this basis, provide more ideas and possibilities for the incorporation of nutritional therapies into clinical treatment programs.